Monday, October 27, 2008
Pick of the Week - October 27th
Tuesday, October 21, 2008
Pick of the Week - October 20th
Pick of the Week:
Chard Mustard spinach (in baggies) Mixed Lettuce Mixed potatoes Red Cipollini Onions Mixed Squash Ornamental Gourd for seasonal decoration Lil pumpkin Garlic – Music Fruit: Apples, Enterprise variety
Monday, October 13, 2008
Pick of the Week - October 13th
Pick of the Week:
Red Mustard Sweet Peppers All-Blue Potatoes Leeks Butternut Squash Yellow Onions Garlic – Music Herb of the Week: Rosemary Fruit: Apples, Ida Red variety Swap/Help yourself - Mixed Hot Peppers & Sweet Peppers
Monday, October 6, 2008
Pick of the Week - October 6th
Pick of the Week:
Monday, September 29, 2008
Pick of the Week - September 29th
Monday, September 22, 2008
Pick of the Week - September 22nd
Monday, September 15, 2008
Pick of the Week - September 15th
Monday, September 8, 2008
Pick of the Week - September 8th
Pick of the Week:
Kale Zucchini Mixed Tomatoes Eggplant Shallots Butternut Squash Mixed Sweet Bell Peppers Herb of the Week: Cilantro Fruit: Mollie’s Apples From the Wild Side: Purslane
Monday, September 1, 2008
Pick of the Week - September 1st
Tuesday, August 26, 2008
Pick of the Week - August 25th
Tuesday, August 19, 2008
Pick of the Week - August 18th
Monday, August 11, 2008
Pick of the Week - August 11th
Monday, August 4, 2008
Pick of the Week - August 4th
Pick of the Week:
New Zealand Spinach Kale Zucchini Cucumbers Green Beans (Derby variety) Peppers – mixed sweet Tomatoes Garlic
Fruit: Plums (Shiro variety)
Tuesday, July 29, 2008
Pick of the Week - July 28th
Monday, July 21, 2008
Pick of the Week - July 21st
Monday, July 14, 2008
Pick of the Week - July 15th
Monday, July 7, 2008
Pick of the Week - July 7th
Tuesday, July 1, 2008
Pick of the Week - June 30th
Pick of the Week:
Kohlrabi Mixed Lettuce Something else too (but Farmer Rich misplaced his log book -during the delivery van ordeal)Tomatoes (an early taste) Baby Onions (also use the green onion stalks to flavor your dishes) Garlic Curls (use in place of garlic) Herb of the Week: Parsley